NOON TO 10:30 PM SATURDAY & SUNDAY
Two Doors Down originally opened in September 2015 and is owned by Erin Nestor and Rebecca Denk, who also owned The BottleNeck Lounge from 2007 - 2023. Consistently listed as one of the top burger spots in Seattle by Eater and Thrillist, the Central District location caters not only to local families, but to beer fans from across the city searching for less commonly available offerings from breweries here in the Northwest. Guests linger at the bright blue counter and watch the kitchen crew at work, or enjoy seating in a cozy booth or at the bar top. The communal table is perfect for families with younger children.
Gluten free? Not a problem! We serve fantastic gluten free buns, gluten free bread, and our fryer at both locations is always gluten free! Our lauded onion rings are hand-cut and beer-battered in Vanishing Point Pale Ale from Ghostfish Brewing. A gluten free beer is available on draft as is a rotating selection of craft ciders.
We have a number of vegetarian options and all of our beef burgers can be replaced with a veggie patty at no charge. Two Doors Down also offers The Beyond Meat burger as well as The Impossible Burger for those seeking additional plant-based patty options, and turkey patties are also available for substitution on any burger. Our beef patties contain no hormones or antibiotics and are sourced from the Northwest. 100% Grass fed beef is also available at both locations.
Let us know if you have allergies or dietary restrictions and we’ll do our very best to serve you.
Two Doors Down features an array of nonalcoholic beverages, including Diamond Knot Root Beer on draft, Seattle-based Jones Soda by the bottle, and house-made lemonade. Glass pours of house wine are available. We also feature a non-alcoholic beer on draft as well as in the can.
Two Doors Down does not accept reservations and seating is available on a first-come, first-served basis. Orders-to-go are available by calling either location in advance. Both locations welcome guest of all ages. We strive to foster an atmosphere of inclusivity for both our staff and guests. For an up-to-the-minute look at the draft menu for either location, please check our Facebook page or the Untapped App.
2332 E. Madison St.
at E. John St.
Seattle, WA 98112
Hours of Operation:
Weekdays from 4:30 to 10:30 pm
Saturdays and Sundays from Noon to 10:30 pm
Walk-in to go orders, growlers to go, curbside pick-up available.
Call in advance or order online. No cash transactions.
Two Doors Down is committed to featuring beers and ciders brewed primarily by small, independently-owned craft breweries based in Washington and Oregon. Our beer selection changes on a daily basis and includes at least three NW IPAs and three craft ciders at any time. We also feature a gluten free beer on draft at all times. Flights include your selection of four, 4 oz. tasters and almost everything is available for purchase by growler (to go).
If you are a licensed brewery and are interested in having your beer featured on draft, please email us at info@twodoorsseattle.com
