Located on the backside of Capitol Hill on the way into Madison Valley.....
Two Doors Down opened in September 2015 and is owned and managed by Erin Nestor and Rebecca Denk, who own The BottleNeck Lounge located just up the street.
Featuring a split-level design, soaring windows, wood-clad walls and colorful drop lighting, the space caters not only local families, but to beer fans from across the city searching for less commonly available offerings from breweries here in the Northwest. Guests can linger at the bright blue counter and watch the kitchen crew at work, or enjoy seating in a cozy booth or at the twenty tap bar top. The communal table is perfect for families and large groups and offers an ideal vantage point for watching the Seahawks or Sounders on the flat screen.
Gluten free? Not a problem! We serve gluten free buns, gluten free bread, and our fryer is always gluten free! A gluten free beer is available on draft as is a rotating selection of craft ciders.
We have a number of vegetarian options and all of our beef burgers can be replaced with a vegan patty at no charge. Two Doors Down also offers both The Impossible Burger and The Beyond Meat burger for those seeking additional plant-based patty options.
Let us know if you have allergies or dietary restrictions and we’ll do our very best to serve you.
Two Doors Down also serves Crater Lake Root Beer on draft, and offers an array of nonalcoholic beverages such as kombucha, house-made lemonade, Topo Chico mineral water, and Stumptown Cold Brew. Glass pours of house wine are also available.
Two Doors Down does not accept reservations and seating is available on a first-come, first-served basis. Orders-to-go are available by calling 206.324.2337.
PHOTOS BY DAN SHAFER
Phone
206.324.BEER
Location
2332 E. Madison St.
at E. John St.
Seattle, WA 98112
Hours
Mon–Thu 11 AM–11 PM
Fri 11 AM–Midnight
Sat 11 AM–Midnight
Sunday 11 AM–10 PM
Happy Hour:
Mon–Fri 4–6 PM
featuring $1 off all pints
Brunch:
11 AM–2 PM
Weekends ONLY!
Order from Caviar:
Two Doors Down is committed to featuring beers and ciders brewed primarily by small, independently-owned craft breweries based in Washington and Oregon. Our beer selection changes on a daily basis and includes at least three NW IPAs and three craft ciders at any time. We also feature a gluten free beer on draft at all times. Flights include your selection of four, 4 oz. tasters and almost everything is available for purchase by growler (to go).
If you are a licensed brewery and are interested in having your beer featured on draft, please email us at [email protected]
Breweries and cider houses featured within the past month:
- Hellbent (Lake City Way)
- Laurelwood (Portland, OR)
- pFriem (Hood River)
- Orlison (Airway Heights)
- Double Mountain (Hood River, OR)
- Holy Mountain (Interbay)
- Flying Lion (Columbia City)
- Alpine (Oroville)
- Ghostfish (Sodo)
- Crux (Bend, OR)
- Valholl (Poulsbo)
- Boneyard (Bend, OR)
- Black Raven (Redmond)
- Peddler (Ballard)
- Stoup (Ballard)
- Lucky Envelope (Ballard)
- Outer Planet (Capitol Hill)
- Rogue (Issaquah)
- Georgetown (Georgetown)
- Ninkasi (Eugene)
- Silver City (Silverdale)
- Seven Seas (Gig Harbor)
- Schilling (Fremont)
- Portland Cider Company (Oregon City, OR)
- Seattle Cider Co. (Sodo)
- Tieton (Yakima)
